Homemade Shenga Lasoon Chutney

Groundnut Lasoon Chutney, also referred to as Shenga Chutney, is a spicy and delectable side dish originating from North Karnataka, India. This flavorful chutney is made by roasting peanuts and blending them with red chili powder, curry leaves, garlic, tamarind, jaggery, and salt. This popular peanut chutney powder is typically served alongside jowar roti and is considered a staple at every meal in the region. Whether you prefer to sprinkle it over your food or use it as a dip, this chutney is sure to satisfy your taste buds.